Easy Crab Quiche by brianjwood

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Easy Crab Quiche
Submitted by brianjwood on May 19, 2004 at 10:21 am

DESCRIPTION
Easy Crab Quiche

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
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EASY CRAB QUICHE

1 pound of special crab meat or claw meat
1/4 pound of sliced bacon cooked and crumbled
1 9" unbaked pie crust (deep dish)
1/4 pound of swiss cheese, shredded (4 oz.)
3 eggs
1 1/2 cups half and half
1/2 teaspoon of salt
pinch of parsley and garlic powder
dash of ground nutmeg

Preheat oven to 425 degrees. Cook bacon until crisp. Sprinkle cheese, crab and most of bacon in pie shell. In bowl beat eggs, half and half, and spices. Pour in pie crust, bake for 15 minutes at 425 degrees, turn back oven to 325 degrees and bake for 20 extra minutes. Garnish wih remaining bacon. Let stand for 5 minutes before cutting.
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