Easy Baked Beans from Grandmas Molasses by MrsM

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Easy Baked Beans from Grandmas Molasses
Submitted by MrsM on April 28, 2003 at 10:15 am

Description
Easy Baked Beans from Grandmas' Molasses

Summary
Yield: 0 File under: Misc. Recipes & Requests

Instructions
Grandma's Easy Baked Beans

1/2 cup robust molasses (green label) I cut back to 1/4 cup
2 cans, 20 oz. each, baked beans (your choice, the cheap store brands are just fine)
1/3 cup minced onion
1/3 cup catsup
2 tblsp. prepared mustard (I use Gulden's)
4 strips bacon, fried and crumbled (I use at least 4 ounces, I like bacon)

Combine all ingredients into a 1 1/2 quart casserole. Bake at 375°, covered, for 30 minutes. Uncover and continue to bake for 20 minutes.

You can easily double this for a crowd. These freeze well if you have leftovers. You may need to add a bit of water if they are too thick after being frozen. I'm sure a little green pepper wouldn't hurt if you like that as well.

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