Dutch Baby Pancakes by brianjwood

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Dutch Baby Pancakes
Submitted by brianjwood on October 04, 2002 at 3:15 am

DESCRIPTION
Dutch Baby Pancakes

SUMMARY
Yield 0 File under Family / Ethnic / Regional

INSTRUCTIONS
This obviously can be easily scaled up, but for a solo treat....
Cheers, Brian
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"Dutch Baby" Pancake for One

1 egg, beaten
1/4 c(60 ml) all-purpose flour
1/4 c(60 ml) milk
1/2 tsp(2 ml) lemon juice
A pinch of salt
2 Tbs(30 ml) butter
1/2 apple, peeled and thinly sliced
1 tsp(5 ml) sugar mixed with
1/4 tsp(1 ml) cinnamon

Beat together the egg, flour, milk, lemon juice, and salt until well combined but not completely smooth - there should be small lumps in it. Melt the butter in an 8-inch (20 cm) skillet over moderate heat. Remove from the heat and pour in the batter. Quickly arrange the apple slices over the batter and bake in a preheated 425F (220C) oven until the pancake is golden and puffed up. Sprinkle with the sugar mixture and serve immediately. Serves 1.
Reproduced with The Chef's permission
Bon appetit from the Chef at World Wide Recipes
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