Did You Cook Anything Interesting the Week of October 2, 2016?

[BakerAunt]

This week was busy, but I cook so that there will be leftovers and no need for a completely new meal every day. On Sunday, I made sloppy Josephines (uses ground turkey instead of ground beef). On Friday, I made Dilled Salmon and Couscous for dinner. Saturday, of course, was a pizza day. I also cooked up a package of white beans that afternoon. They had a 2010 expiration date, so I was worried that they would stay hard, but I soaked them overnight, and after three hours they were the correct consistency. I froze most for later use, but some will go into a soup this next week.

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• This topic was modified 7 years, 7 months ago by BakerAunt.
• This topic was modified 7 years, 7 months ago by BakerAunt.
• This topic was modified 7 years, 7 months ago by BakerAunt.

[Italiancook]

Another week unsure of what we ate.

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