Denmark Wins Gold at Bocuse d’Or

[BakerAunt]

I was surprised that the competition put squash front and center:

https://www.france24.com/en/live-news/20230123-denmark-wins-global-culinary-showdown

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[Mike Nolan]

They tend to choose a few proteins and vegetables as focal points each time. I think monkfish was one of the proteins this time.

The Scandinavian countries have been dominating this competition lately, but they pile a lot of resources into it from both corporate and government sponsorships. The competitors are chosen well in advance and given up to a half-year off from their jobs, with plenty of resources for practicing, including a practice kitchen that matches the one that they will use in Lyon.

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