Deep Fried Camembert by brianjwood

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  • July 11, 2016 at 6:14 am #3223
    rottiedogs
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      Deep Fried Camembert
      Submitted by brianjwood on August 26, 2002 at 1:37 am

      DESCRIPTION
      Deep Fried Camembert

      SUMMARY
      Yield 0 File under Misc. Recipes & Requests

      INSTRUCTIONS
      I didn't want to confuse people, so I posted this separately from the shrimp pate!
      Cheers, Brian
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      Deep Fried Camembert

      Camembert
      Oil for Deep Frying
      Bread crumbs
      Flour
      Egg
      Cayenne Pepper

      Freeze cheese for 1 hour. Add pinch of cayenne pepper to flour. Heat oil so cube of bread turns golden in about 60 seconds (about 350F, 180C). Cut cheese into bite sized cubes. Roll cheese cubes in flour, then egg, then bread crumbs. Deep fry for 30-40 seconds then remove and drain on absorbent paper. Serve immediately as an appetizer with any sauce. Fruit sauce works well.
      Note: Cheese must be very cold, and well coated with bread crumbs or else it will fall apart.
      Reproduced by permission of World Wide Recipes http://www.worldwiderecipes.com
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