Crumb Coffee Cake
Submitted by MrsM on May 05, 2008 at 7:21 pm
Description
Crumb Coffee Cake
Summary
Yield: 0 File under: cakes
Instructions
Crumb Coffee Cake
Preheat oven to 375°.
Prepare 1 package yellow cake mix according to the directions on the package. Pour batter into a greased 11x17 or 10x15 cookie sheet with sides. Bake 12 minutes at 375°. (Cake will be set, but not done.)
Mix 2 packages Betty Crocker* pie crust mix, 3 tablespoons softened butter, 2 tablespoons cinnamon and 1 cup sugar. Add 1 tablespoon water and blend until crumbs form. Add additional water, 1 teaspoon at a time, if needed. (Most likely not needed. Do not add too much water or the crumbs will turn to mush!)
CAREFULLY remove partially baked cake from oven. Top with crumb mixture. Bake an additional 15 minutes. Cool in pan. Dust with powdered sugar at serving time.
*Pillsbury pie crust mix does not work at all.