Crockpot Recovery! (4 Recipes) by brianjwood

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Crockpot Recovery! (4 Recipes)
Submitted by brianjwood on August 13, 2002 at 10:10 am

DESCRIPTION
Crockpot Recovery! (4 Recipes)

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
Not quite so crazy as the madness slection, just slightly Crockpotty perhaps?
Cheers, Brian
---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Crockpot Chicken & Artichoke Casserole
Categories: Crockpot
Yield: 6 Servings

Garnett pjxg05a
3.00 lb (approx.) boiler-fryer,cut
-up
Taste
0.50 t White pepper
0.50 t Paprika
1.00 T Butter/margarine
0.50 c Rich chicken broth
3.00 T Sherry
0.50 t Dried tarragon
1.00 cn Mushrooms
2.00 T (heaping) quick-cooking
-tapioca
2.00 Jars marinated artichoke,he
-arts,reserve 1 t.
The marinade

Recipe by: 20 wash chicken. Pat dry with paper towels. Season with
salt, white pepper, an paprika. Using a large frying pan, brown chicken
in 1 t. Butter. Place mushrooms and drained artichoke hearts in bottom
of crockpot. Sprinkl with quick-cooking tapioca. Add the browned
chicken pieces. Pour in broth= and sherry. Add tarragon. Cover crockpot
and turn to low heat setting. Cook for 7-8 hours. Or cook on high for 5
hours. If you don't want to brown the chicken first, it's o.K.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Cannellini Alla Catania
Categories: Crockpot
Yield: 6 Servings

1.00 lb Dried canellini beans
Or white northern
6.00 c Water
2.00 Hot italian sausages,sliced
1.00 lg Onion,chopped
1.00 lg Garlic clove,minced
2.00 lg Tomatoes
(ripe/peel/chop
1.00 Bay leaf,crumbled
0.50 t Thyme,crumbled
0.50 t Basil,crumbled
3.00 Orange rind (1in)
1.00 t Salt
0.25 t Pepper
1.00 t Instant beef broth (bouilli)

1. Pick over bans and rinse. Cover beans with water in a large
kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let
stand 1 hour. Pour into an electric slow cooker. 2. Brown sausages in a
small skillet; push to one side; saute onion and garlic in same pan
until soft; stir in tomato, bay leaf, thyme, basil, orange strips,
saltand pepper and instant beef broth; brint to boiling; stir into
beans; cover. 3. Cook on low for 10 hours or on high for 5 hours or
unti beans are tender.

-----
---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Crockpot-Barbeque Beef Or Pork
Categories: Bbq
Yield: 24 Servings

----- joni's kitchen ===================
4 lb To 6 lb beef or pork or
-a combination of both.
2 pk Onion soup mix
2 12 oz bot's chili sauce
1/2 c Brown sugar,more or less
1/4 c Black molasses',about
2 T Worcestershire sauce,or
-less
4 c -water,to cover meat.

In crockpot on high, place cut up pieces of beef and pork if you
want to combine them, or just one or the other. I use what ever beef is
on sale trim as much fat off as i can. Cut in large chunks put in crock
with 1 to 2 packages of onion soup mix. I usually use a good 4 to 6 lb
roast we like to freeze it. Use enough water to cover. You can add
additional onions and celery to give it more flavor. And cook until
fork tender. Remove from crock, put meat on platter to cool, and save a
couple of cups of the juice it was cooked in. Put into the crockpot the
chili sauce, brown sugar, molasses(optional) worcestershire to taste. I
do not like it too hot so i don't use more than a couple of tablespoons.
Now take your meat on a board and start to shred it with a fork and
paring knife, how ever it is easy for you, i don't like it to fine so
do not use my processor. Just cut in pieces and shred, ok. Now put it
back in crock and add enough of the juice it was cooked in, with the
onions from the mix also, it adds to the flavor.Add just enough juice
to make it moist, save some of the juice for as it cooks on simmer you
may have to add some more. If you use for a cookout, you can keep it
plugged in, and keep a check for moistness, when it gets a little dry
just add some more juice. I use hamburger rolls. Or bakery hamburger
rolls, or kaiser rolls. What ever you prefer. It goes a long way. Left
over's i put in little freezer bags or in the margarine containers,1/2
lb size, and freeze. Just enough for two sandwich's for lunch. This is
from memory, so if you have a question or doubt ask away. From
joni's kitchen for diabetics' i take a small portion and just add
everything but the sugar and use twin brown sugar. Does very well.

-----
---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Cannellini Alla Catania
Categories: Crockpot
Yield: 6 Servings

1.00 lb Dried canellini beans
Or white northern
6.00 c Water
2.00 Hot italian sausages,sliced
1.00 lg Onion,chopped
1.00 lg Garlic clove,minced
2.00 lg Tomatoes
(ripe/peel/chop
1.00 Bay leaf,crumbled
0.50 t Thyme,crumbled
0.50 t Basil,crumbled
3.00 Orange rind (1in)
1.00 t Salt
0.25 t Pepper
1.00 t Instant beef broth (bouilli)

1. Pick over bans and rinse. Cover beans with water in a large
kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let
stand 1 hour. Pour into an electric slow cooker. 2. Brown sausages in a
small skillet; push to one side; saute onion and garlic in same pan
until soft; stir in tomato, bay leaf, thyme, basil, orange strips,
saltand pepper and instant beef broth; brint to boiling; stir into
beans; cover. 3. Cook on low for 10 hours or on high for 5 hours or
unti beans are tender.

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