Crisp Milk Chocolate Pecan Cookies by Cindy Leigh

[BakerAunt]

CRISP MILK CHOCOLATE PECAN COOKIES
posted in a thread by Cindy Leigh on December 12, 2012

1/2 cup old fashioned oats (not instant)
1 3/4 cup flour
1 tsp baking soda
1 tsp salt
1 cup butter or butter flavor Crisco
3/4 cup sugar
3/4 cup packed brown sugar
1 1/2 tsp vanilla extract
1 tsp butter flavor extract
2 large eggs
1 pkg. milk chocolate chips
1/2 cup Skor bar or Heath bar baking pieces
1 cup pecans, coarsely chopped

Mill tHe oatmeal in a food processor or blender until flakes are ~ 1/2 their size.

Add all dry ingredients except sugar.

In separate bowl, cream butter, sugars, eggs, extracts. Blend into flour mixture.

Add Skor pieces,nuts, and chocolate.

Roll into 1 inch balls, and bake at 350F for ~ 12 minutes

cfan roll dough into logs and freeze for later baking.

Makes about 4-5 dozen. Cookies will spread flat.

Spread the word

      

  

  

[Author]

Posts