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Cream Cheese Frosting
Submitted by uninvited-guest on October 06, 2011 at 12:03 am
8 oz. Cream Cheese, softened
8 oz. Butter, softened
2 tsp lemon juice
2 tsp vanilla extract
1 1/2 lbs. Confectioner's sugar (approx.)
Cream together cream cheese and butter. Beat in lemon juice and vanilla. Beat in confectioner's sugar. To adjust consistency, add more or less confectioner's sugar.
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