Coconut Sour Cream Layer Cake by lsb

[rottiedogs]

Coconut Sour Cream Layer Cake
Submitted by lsb on July 07, 2004 at 2:35 pm

Description
Coconut Sour Cream Layer Cake

Summary
Yield: 0 File under: cakes

Instructions

1 (18 1.2 oz.) pkg. butter-flavored cake mix
2 c. sugar
1 (16 oz) carton sour cream
1 (12-oz.) pkg. frozen coconut, thawed
1 1/2 c. Cool Whip

Prepare cake mix according to directions, making 2 layers. When completely cool, split both layers.

Combine sugar, sour cream, and coconut, blending well. Chill.

Reserve 1 cup sour cream mixture for frosting.

Spread remainder between layers of cake.

Combine reserved sour cream mixture with Cool Whip. Blend until smooth. Spread on top and sides of cake. Seal in airtight container and refrigerate 3 days before serving.

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