Coconut Macaroons by Kimbob

[S_Wirth]

COOKIES: Coconut Macaroons

From Taste of Home:

2 1/2 cups flaked coconut
1/3 cup all purpose flour
1/8 teaspoon salt
2/3 cup sweetened condensed milk
1 tsp. vanilla

In a bowl, combine coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).
Drop by tablespoonfuls 1 inch apart onto a greased baking sheet. Bake at 350 degrees for 15-20 minutes or until golden brown. Remove to a wire rack to cool.

Yield: 1 1/2 dozen macaroons

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