Cinnamon Swirl Raisin Bread by Used2BMoomie

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Cinnamon Swirl Raisin Bread
Submitted by Used2BMoomie on August 02, 2002 at 9:42 am

DESCRIPTION
Cinnamon Swirl Raisin Bread

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
1 1/4 cups water

2 tbsp butter

3 1/4 c. flour

1/4 c. sugar

1 1/2 tsp salt

1 tsp ground cinnamon

1 3/4 tsp bread machine yeast or instant active

3/4 c. raisins

Place all ingredients in dough bucket of your bread

machine. Dough setting. Allow to run it's cycle.

After it has completed it's cycle, dump dough onto

floured surface. Roll into a 15 x 7 inch rectangle.

Brush lightly with milk or water. Sprinkle with a

mixture of cinnamon/sugar. 1/2 c.sugar, 2 tsp cinnamon.

Roll up jelly roll style, seal edges, place in greased

loaf pan. Allow to rise for 35 to 45 minutes. Bake in

pre-heated 375 degree oven for 35 to 45 minutes or til

golden brown. Glaze with a cinnamon glaze.

Mix until thin enough to drizzle;

Glaze

1/2 c powdered sugar

1/4 tsp ground cinnamon

1 1/2 to 2 tsp water

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