Cinnabons by Mrs Cindy

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Cinnabons
Submitted by Mrs Cindy on May 10, 2003 at 10:34 pm

DESCRIPTION
Cinnabons

SUMMARY
Yield 0 File under Muffins Quickbreads Scones

INSTRUCTIONS
This is the Cinnabon recipe from an earlier thread.

1 C. warm milk
2 eggs, room temperature
1/3 C. butter, cut up
4-1/2 C. bread flour
1 teaspoon salt
1/2 C. white sugar
2-1/2 teaspoons bread machine yeast

1 C. brown sugar, packed
3 tablespoons ground cinnamon
1/3 C. butter, softened

1 (3 ounce) package cream cheese, softened
1/4 C. butter, softened
1-1/2 C. confectioners sugar
1/2 teaspoon vanilla extract

Directions
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 C. butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 C. butter, confectioners sugar, vanilla extract. Spread frosting on warm rolls.

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