Chocolate Pizzelle by MrsM

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Chocolate Pizzelle
Submitted by MrsM on August 06, 2002 at 6:01 am

Description
Chocolate Pizzelle

Summary
Yield: 0 File under: Family / Ethnic / Regional

Instructions
Chocolate Pizzelle

3 of the same recipe, just makes different amounts!

6 eggs
1 1/2 cups sugar
16 tblsp. melted butter, cooled
3 cups flour
1 cup unsweetened cocoa powder
4 tsp. baking powder
2 tsp. vanilla

3 eggs
3/4 cups sugar
8 tblsp. melted butter, cooled
1 3/4 cups flour
1/2 cup unsweetened cocoa powder
2 tsp. baking powder
1 tsp. vanilla

2 eggs
1/2 cups sugar
5 1/3 tblsp. melted butter, cooled
1 cup plus 3 tblsp. flour
6 tblsp. unsweetened cocoa powder
1 1/3 tsp. baking powder
3/4 tsp. vanilla

Lightly beat eggs. Add sugar a little at a time, blend well. Add melted butter, then add flour, cocoa and baking powder. Add anise or vanilla. Bake on irons, between 45 seconds and 1 minute. Once the steam stops coming out the sides, I peek to check for doneness. Dust with powdered sugar when cool.

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