Chicken Vegetable Curry by Wingboy

[BakerAunt]

Chicken vegetable curry
Submitted by wingboy on October 12, 2008 at 10:18 am

2/3 cup Coco Lopez
1/2 cup lime juice
6 tablespoons minced green onion
1 tablespoon plus 2 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 tablespoon corn starch
1 cup sliced mushrooms
2 shredded carrots
1 diced red pepper
1 diced green pepper
4 diced anaheim peppers
2 diced jalapeño peppers
3 cups diced zucchini
1 diced chicken breast

Whisk together sauce ingredients. Let flavors meld.

Lightly saute chicken breast in a touch of olive oil or non-stick pan--until just beginning to brown--it doesn't need to be totally cooked through. The chicken will continue to cook in the next step.
Add vegetables and stir-fry until warm but still crisp.

Add sauce and continue to cook until vegetables are tender and sauce thickens--it won't take long.

Serve over basmati rice.

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