Canning in a pressure canner

[Mike Nolan]

I've been looking at the induction-ready Presto 23 quart pressure canner. Even if it doesn't work on my standalone induction plate, it would work on the stove, and it looks like it uses less water and a shorter canning time, so it shouldn't heat up the kitchen as much. (Canning is one of those things that always seems to be done on really hot days, because that's when the produce is ready.)

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