Breads: Rye Bread by sandi81

[rottiedogs]

Breads: Rye Bread
Submitted by sandi81 on August 28, 2004 at 4:52 pm

DESCRIPTION
Breads: Rye Bread

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
1 3/8 C. Water
2 1/2 C. Bread four
1/2 c. Whole Wheat Flour
1 c. Rye flour
1 1/2 t. salt
2 T. butter
2 T. Molasses..Can use Brown Sugar or Honey
1 t. Caraway seed
1 t. Charnuska seed (optional)
3 t. yeast

When dough cycle is complete, put dough onto lightly floured board. Form into loaf and place in well oiled pan. Let rise till slightly over the top of your pan, about 45 min. Bake at 375 degrees x 30-40 min. Doneness can be tested with thermometer, 190-205 degrees or when tapped lightly on the botom it sounds dull.

First posted: 9/26/03
Edited to change name: 8/28/04

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