Breads: Oatmeal Bread by sandi81

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Breads: Oatmeal Bread
Submitted by sandi81 on September 28, 2004 at 10:21 am

DESCRIPTION
Breads: Oatmeal Bread

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
1 c. Oatmeal
1 3/8 C. Water
1/3 c. dry buttermilk pwd.
3 T. honey
3 c. Bread flour
1 t. salt
2 T. butter, margerine or oil
3 t. yeast ( Updated info:If you are going to bake also in ABM, reduce yeast when using fast rising instant yeasts. That may allow it to not rise as high. I use 2 1/4 t.if I am going to bake it in the machine.)

Place in ABM using dough cycle.
When it signals it it done. Form into one large or two small loaves and place in greased pan(s). Let rise till just over top of pans and bake at 375 degrees. 30 -35 for single loaf, 25 for small. Check temp, doneness is between 190 -205

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