Breads: Irish Flour Bread by sandi81

[rottiedogs]

Breads: Irish Flour Bread
Submitted by sandi81 on August 28, 2004 at 4:45 pm

DESCRIPTION
Breads: Irish Flour Bread

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
1 c. Water
2 T. Butter or margerine
1 Egg
2 1/4 C. AP Flour
1 C. Irish flour
1/8 C. sugar, can use brown sugar
3/4 t. salt
1 T. yeast

Use light setting if baking in ABM.If using dough setting,when cycle is complete turn onto lightly floured board and form into loaf. Place into oiled bread pan and let rise. Bake at 375 X 25 to 30 min. Test for doneness with thermometer, 190 - 205 degrees or sounds hollow when tapped.

First posted: 9/23/03
Edited to change name: 8/28/04

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