Breads: Honey Whole Wheat by sandi81

[rottiedogs]

Breads: Honey Whole Wheat
Submitted by sandi81 on August 28, 2004 at 4:50 pm

DESCRIPTION
Breads: Honey Whole Wheat

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
When I saw, again, a recipe being posted that was almost exactly what I was making, I decided it was time to post my breads. So many of us develop the same recipes over time, it is amazing. This is a very good light recipe and lends itself to many variations...don't they almost all?
1 C. Water
1 Egg
2 C. AP flour
1 1/4 Whole wheat
1/8 C. Honey
2 T. Butter or margerine
3/4 t. Salt
1 T. instant yeast (udated: 1/5/04 to add: when using fast instant rise yeasts and baking in the bread machine, it might be better to reduce the yeast to 2 1/4 tsp.)

If using bread machine, use light setting.
If using the dough setting, when it cycles done turn onto lightly floured board. Form into 1 large or two small loaves and place in well oiled pan(s). Let rise 45 min or until above pan(s). Bake at 375 degrees. Large loaf, 30 -35 min (190 - 205 on thermometer). Small loaves, 25 min. (190 - 205 temp.)

First posted: 1/5/04
Edited to change name: 8/28/04

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