Boursin by Karen Noll

[BakerAunt]

Boursin
Submitted by karen_noll on December 30, 2002 at 8:54 am

Found this in a magazine about 15 years ago, and have been making it ever since, always to rave reviews. Fresh herbs or dried work equally well.

2 8-oz. pkg. cream cheese, softened
1/4 cup mayonnaise
2 tsp. Dijon mustard
2 Tbl. fresh chives, or 1 Tbl. dried
2 Tbl. fresh dill, or 1 Tbl. dried
1 clove minced garlic, or 1/8 tsp. garlic powder

Combine all ingredients in food processor until thoroughly blended. Cover and refrigerate several hours to blend flavors. Serve with crackers or baguette slices.

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