Bookbag’s Cole Slaw by naughtysquirrel

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Bookbag’s Cole Slaw
Submitted by Naughtysquirrel on August 09, 2010 at 5:25 am

DESCRIPTION
bookbag's

SUMMARY
Yield 0 File under cole slaw

INGREDIENTS
BookBag's coleslaw

Carolina Coleslaw

1 lg head cabbage
1 med. bell pepper (I omit this...)
1 med. Bermuda or Vidalia onion

Dressing: (This is 1/2 the original amounts)
1/2 c sugar
1/2 t salt
1/2 t dry mustard
1/2 t celery seed
1/2 c cider vinegar
1/3 c vegetable oil (I use Enova)

Prepare the vegetable for slaw by quartering the cabbage and then slicing it very fine and mixing with thinly-sliced pepper and onion. Put it in a large bowl and set aside. In a saucepan, mix sugar, salt mustard and celery seeds. Add vinegar and oil and bring it to a boil, stirring until the sugar dissolves. Pour hot dressing over cabbage and toss well to mix. Cool to room temperature, then cover and refrigerate until ready to serve. Serves 8-10.

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