Bishop’s Chicken Salad by janiebakes

[rottiedogs]

Bishop's Chicken Salad
Submitted by janiebakes on November 23, 2008 at 7:48 pm

DESCRIPTION
Bishop's Chicken Salad

SUMMARY
Yield 0 File under Family / Ethnic / Regional

INSTRUCTIONS
Bishop's Chicken Salad

4 chicken breast halves - roasted gives a better flavor than poached.
2 green onions chopped - I have subbed chives
2 ribs celery chopped
1 cup green or red seedless grapes, halved - I like them quartered
1 cup chopped pecans
1 tsp poppyseed
1/2 tsp garlic salt
2 tsp sweet relish
1 cup Hellman's mayonnaise - use the full fat version for the best flavor

Cut up chicken into small bite size pieces. Combine all ingredients, stir in mayo. Chill. Serve on lettuce leaves or with croissants. 4-6 servings

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• This topic was modified 8 years, 11 months ago by rottiedogs.

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