Baked Red Snapper Italian Style by brianjwood

[rottiedogs]

Baked Red Snapper Italian Style
Submitted by brianjwood on August 09, 2002 at 7:16 am

DESCRIPTION
Baked Red Snapper, Italian Style

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
Another good, hearty fish dish.
---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Baked Red Snapper Italian Style
Categories: Seafood
Yield: 1 Servings

3 lb Red Snapper Or Bass
1 Clove Garlic,Chopped Fine
Salt & Pepper To Taste
Italian Cheese
1 sm Can Tomatoes
1 1/2 c Bread Crumbs (Progresso)
1/4 c Grated Cheese (Romano,Etc.)
Mint Leaves
1 T Oil
Onion Slices
3 Lemon Slices

Mix bread crumbs, grated cheese and 3 finely chopped mint leaves
(optional); stuff fish, close and fasten with toothpick(s). Grease
baking pan with tablespoon of oil and place fish it it, slit fish on
upturned side and in each slit, place 1 small pc. Cheese, 1 small slice
on onion and 1 mint leaf. Pour tomatoes over fish and arrange 3 thin
slices of lemon on top. Bake at 350 f. For 1 hr., basting regularly.
Cover during last 15 minutes of cooking.

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