Avery Island Hot Bread by brianjwood

[rottiedogs]

Avery Island Hot Bread
Submitted by brianjwood on September 12, 2004 at 1:48 am

DESCRIPTION
Avery Island Hot Bread

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
A killer-diller but definitely NOT a chiller! Can be made conventionally but reduce the liquids

Avery Island Hot Bread

Yields: 1 large loaf

1 cup red peppers-chopped, sauteed in -
3 tablespoons olive oil or chili oil
1 tablespoon chopped garlic
1 tablespoon chopped canned chiles
1/2 cup sour cream
1/3 cup cheddar cheese
1 extra-large egg
1 tablespoon regular honey or chili honey
1/4 cup pepper-flavored vodka
-regular
2 teaspoons salt
10 drops tabasco sauce
1/2 teaspoon ground coriander
1 cup cornmeal
2 cups unbleached white flour
1 tablespoon yeast

Have all the ingredients at room temperature (even though the
machine doesn't specify this, for this recipe it is necessary)
Place all the ingredients in the machine, program for White
Bread.This jump-in-your-mouth loaf stars one of our all-time
favorite condiments--Tabasco sauce, which is made only one
place in this country, Avery Island, Louisiana. Accept no substitutes if you want the authentic version of this bread. The other special ingredients are chili honey, which is available by mail order, and pepper-flavored vodka, which is readily available in liquor stores.You may substitute regular vodka if you wish.
Source: Bread Machine Baking/Perfect Every Time by Lora Brody and Millie Apter.

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