Apple Muffins Adapted From KA’s Recipe by janiebakes

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Apple Muffins Adapted From Ka's Recipe
Submitted by janiebakes on January 08, 2007 at 4:29 pm

DESCRIPTION
Apple muffins adapted from KA's recipe

SUMMARY
Yield 0 File under Muffins Quickbreads Scones

INSTRUCTIONS
1 3/4 cups King Arthur 100% White Whole Wheat or Traditional Whole Wheat Flour
1/2 cup oat flour
1/2 cup sugar
1/4 cup milled flax
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger (optional)
1/4 teaspoon ground cardamom (optional)
1/2 teaspoon salt
1/4 cup chopped walnuts
2 large eggs
1 cup buttermilk
1/3 cup vegetable oil
2 cups grated apples

In a medium-sized bowl, whisk together the dry ingredients, be sure to break up any clumps of ginger. In a small bowl, whisk together the eggs, water, and oil, and stir into the dry ingredients. Fold in the apples Fill 12 standard-sized paper-lined muffin cups (or cups coated with non-stick vegetable oil spray) almost full.

Bake the muffins in a preheated 400°F oven for 20 to 23 minutes, or until a toothpick inserted in the center of one comes out clean. Remove the muffins from the oven, and cool in the pan for 5 minutes before transferring to a rack to cool completely. Yield: 12 muffins.

©2006 The King Arthur Flour

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