Apple Fritters With Cream Sauce by brianjwood

[rottiedogs]

Apple Fritters With Cream Sauce
Submitted by brianjwood on September 04, 2002 at 10:36 am

DESCRIPTION
Apple Fritters With Cream Sauce

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
An echo of childhood! I loved these.
Cheers, Brian
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Apple Fritters with Cream Sauce

1 cup apple juice
1 tsp cornstarch
2 pcs eggs
1 tbsp sugar, white
4 pcs large apples
2 eggs
100 g dried coconut flakes or bread crumbs
3 tbsp butter
2 tbsp powdered sugar

For the cream sauce, combine the first four ingredients in a sauce pan and bring to a boil, stirring constantly. Remove from heat and let it cool.
For the fritters, peel and core the apple using an apple corer.
Slice crosswise into 1/2 inch-thick rings.
In a bowl, beat the eggs. Dip apple slices in egg and coat with coconut flakes.
Pan-fry in butter until golden brown on both side.
Arrange on a serving plate and serve warm with cream sauce.
Courtesy of Recipe Software
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