Apple Fritters
Submitted by hickeyja on September 09, 2007 at 4:11 pm
DESCRIPTION
Apple Fritters
SUMMARY
Yield 0 File under Misc. Recipes & Requests
INSTRUCTIONS
This recipe is from "The SJA Cookbook" published by St. Joan Antida High School, Milwaukee, WI, 1990. The recipe was submitted by Dawn Prah and Michelle Riner.
1 1/3 cup sifted AP flour
1 T. sugar
2 tsp. baking powder
1/2 tsp. slat
2 beaten eggs
2/3 cup milk
1 T. canola oil
3 cups small matchstick strips of apple
Sift dry ingredients together. Blend eggs, milk and oil; add dry ingredients all at once and mix just till moistened. Stir in apple strips.
Drop from table spoon into deep, hot fat (375F). Fry till puffy and golden, 3 to 4 minutes; turn once. Drain on paper towels. While warm, sprinke with confectioners' sugar. Serve at once.
Makes 3 dozen.