Apple Crumb “Cake” by MrsM

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Apple Crumb "Cake"

Submitted by MrsM on March 27, 2005 at 11:02 pm

Description
Apple Crumb "Cake"

Summary
Yield: 0 File under: cakes

Instructions
Apple Crumble

Recipe can be doubled and baked in a 9x13 pan.

For an 9-inch square pan:

Peel and core 6-8 Granny Smith apples. Slice thin. Add 1/2 cup sugar, 2 teaspoons cinnamon and 1/2 teaspoon nutmeg and 1 tablespoon lemon juice (if you don't have any lemons or juice hanging around, omit).

Melt and cool slightly 2 sticks butter. Combine with 3 cups flour, 1/2 cup sugar and 1/2 teaspoon salt until crumbs form. Press half of the crumb mixture into the bottom of the pan. To with apple mixture. Sprinkle on remaining crumb mixture. Bake at 375 degrees for 1 hour or until lightly browned. Dusts with powdered sugar if desired at serving time

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