Apple Crisp with Two Topping Options by sarahh

[BakerAunt]

Apple Crisp with 2 Topping Options
Submitted by sarahh on October 19, 2008 at 8:55 pm

Crisp:
4-7 apples, cored and sliced thin, peel or not, as desired
¼ cup brown sugar, or less
1 teaspoon cinnamon
2 tablespoons flour

one recipe Crumb Topping or Brown Sugar Crumb Topping

Preheat oven to 350 degrees. In a large mixing bowl, mix apples, brown sugar, cinnamon and flour. Pour into a 9-inch square pan. Level top and spread on crumb topping. Bake 30-45 minutes, or until apples are tender.

Topping I:
1 cup brown sugar
1/2 cup flour
1 teaspoon cinnamon
¼ cup butter, melted

In a medium bowl, combine the brown sugar, flour and cinnamon. Add melted butter and mix until crumbly. Use to top apple pie or crisp.

Topping II
1 cup white or brown sugar or a combination
1 cup flour (or ½ cup flour and ½ cup oats)
1 teaspoon cinnamon
¼ cup butter, chilled and cut into small pieces

In a medium bowl, combine sugar(s), flour and cinnamon. Add butter and cut in with pastry blender, two knives or your fingers until fine crumbs form. Use to top apple pie or crisp.

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