Almond Yogurt Spice Cake by ddoug

[BakerAunt]

Almond Yogurt Spice Cake
Submitted by ddoug on November 05, 2007 at 4:07 pm
Source: Lucy's Specific Carbohydrate Diet Cookbook

4 Tbs. butter, melted
1/3 cup honey + a little more
1/2 cup yogurt
2 eggs, beaten
1 teaspoon vanilla extract
Spices: 1 tsp cinnamon, 1 tsp allspice, 1/2 tsp nutmeg, 1/4 tsp ground cloves
1/2 tsp baking soda
1/4 tsp salt
2 1/2 cups almond flour
1/2 cup walnuts, chopped
1/3 cup raisins (optional)

Preheat oven to 310ºF.

In mixing bowl, stir together butter, honey, yogurt, eggs. Stir in all other ingredients. Spread batter into a buttered 8 inch x 8 inch baking pan, or loaf pan. Bake 30 min or until done.

Optional frosting:
1 cup cream cheese or dripped yogurt (let yogurt drain through colander)
6 Tbs. butter, room temperature
3 Tbs. honey
1 teaspoon vanilla extract

Combine all ingredients, chill.

comments
Submitted by careyhome on Tue, 2012-03-06 20:31.
I had to do this with stevia instead of honey, and coconut oil instead of butter, due to a candida diet. I omitted the nuts and raisins, and it is the first sweet snack that I have made on this diet that actually tastes GREAT! Thank you, whoever figured this out! 🙂

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