Almond Paste by janiebakes

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  • July 27, 2016 at 6:46 am #3795
    rottiedogs
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      Almond Paste
      Submitted by janiebakes on November 26, 2013 at 11:59 am

      DESCRIPTION
      from GinaG

      SUMMARY
      Yield 0 File under cookies

      INGREDIENTS
      almonds, sugar, eggwhite, bitter almond extract.

      INSTRUCTIONS
      For every 3 cups of blanched almonds:
      1 slightly heaped cup of granulated sugar, whirred in processor to create fine texture AFTER measuring.
      1 large egg white
      1-t. pure almond extract
      Process nuts until consistency of almond flour. Add sugar. Pulse until combined and sandy. Add the whites and extract, then process til the dough gathers around the blade. Scrape down if necessary, then pulse until mixture is somewhat stiff.
      Gina

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