7‑Grain Bread by Reagan

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    BakerAunt
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      7 Grain Bread
      by reagan on August 25, 2005 at 10:46 am

      1 1/2 cups water
      1 egg
      1/4 cup honey
      2 tablespoons of soft butter
      2 cups 7-grain bread flour
      1 3/4 cups of white bread flour
      1/2 cup quick oats
      1 1/2 tablespoons buttermilk power
      1 tsp. sugar
      1 tablespoon vital wheat gluten
      1 1/2 tsp. salt
      2 tsp. active dry yeast

      Place ingredients in the bread machine according to the manufacturer instructions.

      Select dough cycle.

      When dough cycle is complete, remove dough from the bread machine bucket, punch down and shape in two loaves. Place in prepared loaf pans, cover, let rise again. When almost doubled in size bake in 375 degree oven for approximately 30 minutes.

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