What are You Baking the Week of October 15, 2017?

This topic has 16 replies, 7 voices, and was last updated 7 years, 1 month ago by BakerAunt.

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October 15, 2017 at 8:24 am #9377
BakerAunt
Participant
We are out of bread, so on Sunday I will be baking two loaves of my Buttermilk Grape Nuts Bread. It's a cool rainy day, perfect for baking! I'll also be feeding my starter, which means that I'll have "discard" to make some more of the Whole Wheat Sourdough Cheese Crackers.

Spread the word
October 15, 2017 at 7:21 pm #9386
Mike Nolan
Keymaster
I processed about half of the Winesap apples I picked a few days ago, it made about 6 KG of filling, which should be enough for 5 pies. I'll divide it up into about 1200 gram portions tomorrow and freeze them.
October 16, 2017 at 7:02 pm #9393
Mike Nolan
Keymaster
I filled up 4 containers of apple pie filling for the freezer, all around 1350 grams each.

I'm making Vienna bread tonight.
October 17, 2017 at 10:52 am #9397
Rascals1
Participant
I's good to see everyone's still cooking and baking. I've been in the hospital for over 2 weeks so Ive got a lot of catching up to do. I've sure misses all..
October 17, 2017 at 12:16 pm #9398
Joan Simpson
Participant
Sorry to hear you've been out of commission Rascais1 hope you're feeling better and are getting back to yourself.Wishing you the best.
October 17, 2017 at 1:15 pm #9399
KIDPIZZA
Participant
Rascals1 wrote:

I’s good to see everyone’s still cooking and baking. I’ve been in the hospital for over 2 weeks so Ive got a lot of catching up to do. I’ve sure misses all..

RASCALS~1:
Good afternoon to you. So sorry to learn that you have been out of commission of late.
We all hope you are getting better with each day. Be sure to let us know how well you are doing.

Now is a good time to do a few simple recipes like choco pudding, cheesecakes & or apple pies.

Enjoy the day Rascals~1

~KIDPIZZA.
October 17, 2017 at 3:23 pm #9400
BakerAunt
Participant
Welcome back to baking, Rascals. You have been missed.
October 17, 2017 at 9:06 pm #9403
BakerAunt
Participant
Tuesday afternoon I baked a half recipe of my oatmeal chocolate chip cookies.
October 18, 2017 at 3:33 am #9404
cwcdesign
Participant
We've missed you too Rascals. I hope you're back to baking soon.
October 18, 2017 at 8:21 pm #9405
BakerAunt
Participant
I spent the afternoon shelling some of our pecans, and on Wednesday evening, I baked "Cherry Granola," a favorite recipe of mine for many years, although I have not made it in a while, that originally appeared in Bon Appetit (June 1993). I always cut the sugar in half. I will post it.
October 19, 2017 at 3:48 pm #9424
Mike Nolan
Keymaster
Today I made a Texas Chocolate Sheet Cake and a batch of brownies.
October 19, 2017 at 6:10 pm #9430
Joan Simpson
Participant
Baked a pie crust and made some chocolate pudding pie.
October 19, 2017 at 7:02 pm #9431
BakerAunt
Participant
Today I am baking up the dough for my Whole Wheat Sourdough Cheese Crackers.
October 20, 2017 at 1:11 pm #9435
aaronatthedoublef
Participant
I made scones this morning. I used to make these almost weekly and now I just do this for special occasions. Not sure why as they are pretty easy. But my wife and kids were happy.
October 20, 2017 at 5:11 pm #9438
BakerAunt
Participant
For a quick dessert for Friday dinner, I baked the brownie recipe from Better Homes and Gardens New Baking Book, (p. 219) and covered the top with Halloween sprinkles before baking.
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