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Home › Forums › Baking — Breads and Rolls › What are You Baking the Week of October 15, 2017?
BakerAunt.I processed about half of the Winesap apples I picked a few days ago, it made about 6 KG of filling, which should be enough for 5 pies. I'll divide it up into about 1200 gram portions tomorrow and freeze them.
I filled up 4 containers of apple pie filling for the freezer, all around 1350 grams each.
I'm making Vienna bread tonight.
I's good to see everyone's still cooking and baking. I've been in the hospital for over 2 weeks so Ive got a lot of catching up to do. I've sure misses all..
Sorry to hear you've been out of commission Rascais1 hope you're feeling better and are getting back to yourself.Wishing you the best.
I’s good to see everyone’s still cooking and baking. I’ve been in the hospital for over 2 weeks so Ive got a lot of catching up to do. I’ve sure misses all..
RASCALS~1:
Good afternoon to you. So sorry to learn that you have been out of commission of late.
We all hope you are getting better with each day. Be sure to let us know how well you are doing.
Now is a good time to do a few simple recipes like choco pudding, cheesecakes & or apple pies.
Enjoy the day Rascals~1
~KIDPIZZA.
Welcome back to baking, Rascals. You have been missed.
Tuesday afternoon I baked a half recipe of my oatmeal chocolate chip cookies.
We've missed you too Rascals. I hope you're back to baking soon.
I spent the afternoon shelling some of our pecans, and on Wednesday evening, I baked "Cherry Granola," a favorite recipe of mine for many years, although I have not made it in a while, that originally appeared in Bon Appetit (June 1993). I always cut the sugar in half. I will post it.
Today I made a Texas Chocolate Sheet Cake and a batch of brownies.
Baked a pie crust and made some chocolate pudding pie.
Today I am baking up the dough for my Whole Wheat Sourdough Cheese Crackers.
I made scones this morning. I used to make these almost weekly and now I just do this for special occasions. Not sure why as they are pretty easy. But my wife and kids were happy.
For a quick dessert for Friday dinner, I baked the brownie recipe from Better Homes and Gardens New Baking Book, (p. 219) and covered the top with Halloween sprinkles before baking.