What are You Cooking the Week of April 16, 2017

This topic has 5 replies, 3 voices, and was last updated 8 years, 9 months ago by BakerAunt.

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April 16, 2017 at 1:46 pm #7273
BakerAunt
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Here is the new thread. For Easter dinner, I will be making a Maple-Glazed Pork loin, mashed potatoes, and steamed green beans for Easter dinner, along with homemade applesauce that I had in the freezer.

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April 19, 2017 at 9:34 pm #7315
BakerAunt
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On Wednesday, I made Dilled Salmon and Couscous for dinner.
April 20, 2017 at 3:56 am #7316
cwcdesign
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Since we were working all Easter weekend, I made deviled eggs and baked ham and cheese sliders for dinner Easter night. We've decided that the King's Hawaiian rolls are too sweet for us (they were on sale). On Tuesday, I made the honey garlic chicken in my new slow cooker. It cooks hotter than my old one, but I don't mind - I was always adding time to the old one. I used low sugar ketchup which I liked better. I need to try it again with less sauce
April 20, 2017 at 5:52 pm #7322
BakerAunt
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For dinner tonight, I made Shepherd's Pie. The base recipe came from Martha Stewart, but I have modified it, and continue to modify it. For the topping, I used the leftover mashed potatoes from our Easter dinner, mixed with some cream to soften them up.
April 20, 2017 at 9:38 pm #7324
RiversideLen
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On Easter Sunday I made some deviled eggs, I filled half of the eggs with the deviled yolks and the other half of the eggs I filled with tuna salad.
April 21, 2017 at 12:55 pm #7325
BakerAunt
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For lunch today, I made butternut squash soup. I had about 2 cups of pureed squash in the freezer, I had a cup of chicken/turkey stock. I added 1/2 tsp. of Penzey's Now Curry, and I added some leftover heavy cream (not too much).
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