Recipe for baked steak using cube steak, onions

This topic has 9 replies, 5 voices, and was last updated 7 years, 9 months ago by oldelady.

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February 24, 2017 at 11:52 am #6670
oldelady
Participant
I'm having a senior moment. I've made this recipe many times so never wrote it down. Now all of a sudden I'm drawing a blank. I do know this does not call for any commercial soups or tomato sauce, just the steak, onions and water. Steak is dredged with seasoned flour, seared and then put in an oven proof pan with the onions and water and baked. That's where my mind goes blank. Oven temp and time are not coming to me. I had never heard of this dish until moving to WV 28 years ago so I assume it is a southern thing. Any help or links would be appreciated.

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February 24, 2017 at 12:17 pm #6671
oldelady
Participant
PS I do remember that we used Lawry's seasoning with the flour.
February 24, 2017 at 1:24 pm #6672
Joan Simpson
Participant
I've cooked this many times.Just fry cube steak till crusted,take up add onion and flour to pan to make a gravy put steak back in gravy then place in oven 325* for an hour or 2.will be very tender.Will be fork tender.I just seasoned with salt and pepper.Pan needs to be covered.Hope this helps you.Yep,it's a southern thing biscuits and rice and you in business .
- This reply was modified 7 years, 9 months ago by Joan Simpson.
February 24, 2017 at 3:09 pm #6674
oldelady
Participant
Thanks Joan. That sounds like it. I knew I could find an answer if I asked here. All the websites I found called for "real steak" and all kinds of soups with herbs and spices when all I wanted was a simple dish without those extras. One even called for goat cheese! Well I'm off to start supper, baked steak, mashed potatoes and home grown and frozen haricot verts (fancy French green beans) and home made applesauce for dessert.
February 24, 2017 at 5:55 pm #6678
Joan Simpson
Participant
You're very welcome,I know it turned out well.
February 24, 2017 at 7:21 pm #6679
BakerAunt
Participant
Welcome, Oldelady! It is great to have yet another new voice on the website. And now we all have a new recipe to tuck away and try.
- This reply was modified 7 years, 9 months ago by BakerAunt. Reason: corrected typo
February 24, 2017 at 9:42 pm #6681
oldelady
Participant
For you former OBC members, yes I am that oldelady although a LOT older now. I have been lurking since Mike started MNK and have decided it was time I started contributing although I don't do much baking anymore.
February 24, 2017 at 11:20 pm #6683
Mike Nolan
Keymaster
I haven't done a lot of baking in the last year, either.
February 25, 2017 at 7:50 am #6685
KIDPIZZA
Participant
oldelady wrote:

For you former OBC members, yes I am that oldelady although a LOT older now. I have been lurking since Mike started MNK and have decided it was time I started contributing although I don’t do much baking anymore.

oldelady wrote:

For you former OBC members, yes I am that oldelady although a LOT older now. I have been lurking since Mike started MNK and have decided it was time I started contributing although I don’t do much baking anymore.

OLELADY:
Good morning. Yes, I remember you very well. We did ~E~Mail each other every now & then.
I am glad you are coming back to the baking forum. I will enjoy it now more knowing that you will be here.

Enjoy the rest of the weekend young lady.

~KIDPIZZA.
February 27, 2017 at 8:07 pm #6728
oldelady
Participant
Sorry it took me so long to report the results. There was another accident involving neighbors where our road enters a four lane US highway. Fortunately no one was killed this time. In January the highway took a family of four leaving one son a complete mess and 5 other children with no parents.
That highway claims at least 2 lives a month in a 20 mile stretch.

The baked steak turned out great and now will be returned to our meal rotation, Thanks.

And HOWDY to you Cass. I wish some of the others from the OBC would join in here, although I am enjoying some of the newbies. They add new spice to the discussions.
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