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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of December 21, 2025?
BakerAunt.We had leftover soup from the freezer for dinner tonight, with enough left for tomorrow. I had planned it so that I would not need to cook the day we returned home. We had it with Rye-Barley Crispbread left from the trip.
I was at friends today we had sausage and hotdogs on the grill.
I started a two day soup project - well, I'm making it a two day project around everything else I need to do.
This morning I took a couple of rotisserie chicken carcasses out of the freezer and made chicken stock and then I roasted 3 chicken breasts for Ina's Chicken Pot Pie Soup - tomorrow I will prepare the vegetables and make the soup. I need to have something easy on hand for the long work days this week - I often forget to have something prepared and end up with tuna or cheese sandwiches - warm soup seems better.
I made yogurt on Monday. We had leftover soup for dinner. Tomorrow, I will cook again.
Your soup sounds good Cwcdesign, I had leftover Mexican food .
Tonight I had leftover sausages, with wieners and coleslaw. I cooked a pan of squash and onions tonight to make squash casserole tomorrow.
For dinner on Tuesday, I had thawed a cooked half turkey breast from Thanksgiving and the leftover gravy I had frozen as well. I sauteed sliced carrots and celery, chopped red bell peppers (the ones that finally ripened on the plants we brought inside to overwinter), and a half pound of sliced mushrooms in avocado oil. I added the gravy and simmered, then added the cut-up turkey (prepared by Scott). I boiled some noodles, being sure to drain the about two minutes early, then combined them with the turkey mixture. We have enough for a couple more dinners.
I made another batch of pastry cream using dextrose.
Joan, it is very good even 2 days later - I have a couple of quarts to freeze. Another time I would cut the chicken into smaller pieces
For Christmas dinner on Thursday, I made Maple-Glazed Pork Tenderloin and muddled mashed potatoes. We also had apple sauce from the freezer and microwaved fresh broccoli.
We always do Chinese for dinner on Christmas!
I've been on the go everyday Christmas Eve was at my friends we had Baked spaghetti, veggie tray, deviled eggs, corn casserole and a lot of baked goods , rolls desserts.Lots of fun playing games too! Christmas day I went to my sister in loves home and we had a great dinner of baked ham, potato salad, rutabagas , mac and cheese , mustard greens ,and pickled beets. Then played games all afternoon then I went back to my friends and enjoyed till late. Tonight I'm going to play poker and I had a ham sandwich.I pray you all had a Merry Christmas that celebrate and to the ones who celebrate Hanukkah I pray all went well also.
My son's doing most of the cooking this week. I made the angel food cake, bagels, and I did the oyster stew on Christmas Eve, he's done all the rest. We had ham on Christmas, we're having onion soup tonight.
We had leftover noodles with turkey and vegetables from a few nights ago for dinner on Friday.