Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of August 17, 2025?
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cwcdesign.
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August 17, 2025 at 10:38 am #47059August 17, 2025 at 6:51 pm #47065
We got 0.7 inches of rain from early Saturday evening into early Sunday morning, but there was a lot of thunder starting at 6 p.m. Saturday, which caused our dog to cower in her bed and not eat her supper. Her nerves were clearly frazzled this morning, even though the thunder had ended, so I decided to make her favorite, Cornmeal and Pumpernickel Waffles, for breakfast. Once we administered some waffle pieces, she was back to her old self again. (Who needs Xanax?)
In the afternoon, I baked Squash, Whole Wheat, and Oat Quick Bread, using my Nordic Ware 4-loaf Bundlette pan, which has the older kind of coating. Even with the grease, I had a bit of sticking, also in part due to the cinnamon chips. (Yes, I am still using them up--expiration year 2017--and they are still good.) I also should have waited a bit longer before trying to remove them from the pan. Ten minutes was not enough. Two of the loaves broke a bit. I also used half whole wheat pastry flour and half King Arthur AP; I might want to go back to using slightly more (1/4 cup) of the AP than the whole wheat pastry flour. We went ahead and cut into one of the damaged ones while it was slightly warm. It crumbled, but oh, did it taste good! I used one of the golden arrow zucchini, which has a milder taste than the green ones.
August 17, 2025 at 9:02 pm #47067I baked a batch of the KAF fudge brownies for dessert today. I sent most of them home with my friends and froze the rest.
They were a little bit dense due to the fact that I tried to be clever and use the whisk from my Cuisinart hand blender - I thought it might save time over the stand mixer. Big mistake - cocoa powder started flying, so I had to move the batter from the bowl to the stand mixer which was messy. I think I over mixed the first par - the rest was easy. I also used minimally processed cane sugar, which didn't completely melt, but I think if I heated it more and then let it cool down it would work better. They are still delicious.
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