By BakerAunt
Home › Forums › Cooking — (other than baking) › Salt Those Beans
Tagged: beans and salt; cooking dried beans
I've been told as long as I've been cooking beans that water should never be salted. Well, now Serious Eats has done a test, and guess what--we were misled!
http://www.seriouseats.com/2016/09/salt-beans-cooking-soaking-water-good-or-bad.html
I read that also.Was always said if you salt them it'll take longer to cook.I always salted mine anyways.