I made two loaves of whole wheat-rye bread this morning. This afternoon I made Joan's recipe for Lemon Oatmeal Sugar Cookies. However, my Breville countertop oven seemed to not bake correctly, as the tops were not cooked but the bottoms were brown. It appears the top bulbs are not working. It did seem to be fine for baking the bread earlier, which is cooked through. Bread is not as fussy as cookies! And the cookies are delicious!