I did not bake on Easter, but I did put Blood Orange Glaze/Frosting onto the cake I baked yesterday. There will not be any pictures because I had a lot of trouble with the glaze/frosting, even though I have made it several times in the past and piped it on in loverly streams. It was too thick, and I could not get it to pipe out decoratively onto the cake. The plastic bag broke. I scraped out the frosting and added more blood orange juice. Apparently, I did not thin it enough, for I then tried a paper frosting holder from a German company, and it too split. At that point, I had used my allotment of my cuss words for the next few months, which is not great on Easter. I grabbed an offset spatula and unceremoniously slathered the frosting/glaze onto the Kugelhof design, then used a pointed spatula with some water to smooth it out a bit. As I said, there will be no pictures. I am making a note on the recipe to hold back some of the powdered sugar next time.