Last night I made the chicken with orzo, spinach and goat cheese and had leftovers tonight and for the next couple of nights. I enjoy it, but it's definitely one of the dishes that one doesn't make too often.
Sunday dinner was Progresso canned chicken and rice soup. I keep it around for when we travel, but it is also good when the electricity goes out. I heated it in a pan on the wood stove.
Monday night dinner was leftover stir-fry.
Tuesday night dinner was the rest of the stir-fry for my husband and a slice of my spaghetti squash quiche, which I also had for lunch, for me.
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