Seafood Gazpacho
Submitted by sweetielola on April 08, 2003 at 6:29 pm

DESCRIPTION
Seafood Gazpacho

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
2 c fresh bread crumbs
3 cloves garlic, minced
1 cuke, peeled, seeded, and cut into 1/4" dice
2 sweet red peppers, cored, seeded, and diced
3 jalapeno peppers, cored, seeded, and chopped
1 medium-size red onion, chopped
5 ripe tomatoes, seeded and chopped
1/2 c fresh lime ju (4 limes)
1/2 cup olive oil
1 TB ground cumin
s&p, to taste
1 pound lump crabmeat, picked over for shells
1 ripe avocado, pitted, peeled, and diced

I have never used avocado but would be good. Also I use crab sometimes and sometimes just plain.

1. Combine the bread crumbs and garlic and set aside.
2. Combine the cuke, red peppers, jalapeno pepeprs, onion, and tomatoes in a large bowl. lPour in the tomato juice and lime juice and stir to combine. Add the bread crumb mixture and stir int he oil.
3. Puree half the soup in food processor with a steel blade or a blender and stir back into the half that is not pureed.
4. Season with cumin and s&p to taste. Refrig until cold.
5. Just before serving, stir in crabmeat and avocado.

Serve 10