Dinner tonight was baked haddock, corn-bean salad, leftover roasted veggies, and cole slaw.

I made a big pot of soup for Sunday dinner using most of the turkey broth that I made late last week. I used 12 cups of broth, two cups of Bob's Red Mill Vegi-Soup mix of lentils, split peas and barley, chopped carrots, chopped celery, chopped yellow bell pepper, 8 oz. sliced mushrooms, 1 heaping tablespoon dehydrated onion, and an heaping tablespoon of Penzey' Bouquet Garni seasoning. I plan to freeze some of the soup. We had it with cornbread muffins.

Joan, that's great to get a surprise visit from your son! And a perfect meal, prepared or not! Enjoy your time together.

Last night I had leftover turkey breast. I made gravy from the pan drippings that I had saved, made mashed potatoes by first baking them until tender, then mashing them with some milk and a little butter, broccoli and cranberry sauce.

I have enough of everything left for tonight's dinner, will only need to make a vegetable.

Navlys so sorry for your kitchen redo with a bad contractor...no fun there.

My son cooked us steak with baked potato, mushrooms in wine and I made some green beans yummy and I'm full!We are having a great time!

I made turkey soup from last of our turkey breast, with rye rolls from the freezer.

Best wishes to your son, CWCdesign, and to you as well, as I know you will miss him.

Joan--You raised your son right, as he is an excellent cook!

Our dinner tonight was more of last night's soup and cornbread.