Kifles
Submitted by Stone Soup Girl on May 11, 2015 at 9:23 am

DESCRIPTION
How can something so simple taste so good. They're delicate, rich, delicious don't wait for the holidays to make these treats. I make them King Arthur's GF Flour

SUMMARY
Yield 24 kifles File under breakfast, dessert, Gluten free, pastry, strawberry

INGREDIENTS
3 cups flour I prefer King Arthur Gf blend
1 cup butter
1 8 ounce cream cheese
powdered sugar, for rolling
½ cup strawberry preserves or your favorite preserve.

INSTRUCTIONS
Cream butter and cream cheese, mix in flour. Roll dough into walnut size balls. Refrigerate 1 hour. Sprinkle powdered sugar on your work surface. Roll out balls in powdered sugar. Place 1 teaspoon preserves on half of the rolled out dough. Fold over and seal. Cook 375 degrees for 17 minutes.

Kifles are best baked on parchment paper
preserves tend to ooze out much easier to clean on parchment paper
More kifle photos on my blog
http://letsmakestonesoup.blogspot.com/2015/03/kifles.html