Did You Cook Anything Interesting the Week of May 22, 2016?

By BakerAunt

Home › Forums › Cooking — (other than baking) › Did You Cook Anything Interesting the Week of May 22, 2016?

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  • May 27, 2016 at 8:56 pm #452
    BakerAunt
    Participant

      I only cooked one meal this week: Dilled Salmon and Couscous, a recipe that I adapted from Martha Stewart's website a few years back. It's my go-to recipe when I need a dinner with minimal prep.

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      May 27, 2016 at 9:04 pm #453
      rottiedogs
      Participant

        I usually only cook twice a week - sometimes only once. They we eat all week. So this week I grilled boneless pork chops, a boneless pork loin roast, cubed steak for sandwiches. I also made veggies to go with - green beans and mushrooms and a big pot of broccoli. The Webers will get a workout weather permitting until November. I grilled up to the week before Thanksgiving the last two seasons. Although grilled by flashlight can be a challenge.

        May 28, 2016 at 7:06 pm #494
        Mike Nolan
        Keymaster

          I was looking at Napolean gas grills today. (Our 20 year old Ducane still functions but needs a bunch of work, including new burner tubes, and it might be easier just to replace it.)

          Some of them have lights on the inside of the lid.

          A few years ago, outdoor grills with ovens in them were all the rage, I'd be interested in that for summertime baking, but that trend seems to have died, I haven't seen an outdoor gas grill with an oven in it recently.

          • This reply was modified 8 years, 6 months ago by Mike Nolan.
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