- This topic has 23 replies, 5 voices, and was last updated 1 year ago by
.
- You must be logged in to reply to this topic.
Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of December 29, 2024?
RiversideLen.Heating up leftover chicken noodle soup.
We had chicken thighs, brussels sprouts, and mashed potato for dinner.
We had ham sandwiches again with applesauce and the rest of the leftover sweet potatoes.
Making some chicken veg soup and will be having it with pizza.
We had bagels for supper, we're trying to transition back to a more keto-friendly post-holiday food regimen.
I made Smoky Beans and Greens with a bit of ham for lunch on Monday. I was able to get salad turnips with greens attached a week ago at the local farmers market, so I used those tops. I did not have bell pepper to use with the onion, but I threw in some of the leftover ham. For the beans, I cooked a pound of navy beans this morning after soaking them overnight. I used a quarter of them today and will freeze three containers so that I have them on hand the next time that salad turnips with attached tops are available.
We had ham sandwiches on more of the pumpernickel rye for dinner. It's just so good!
More leftover chicken noodle soup.
Working on leftovers here, so bagels and whatever else was in the fridge, which hopefully will be repaired on Thursday.
I'm having baked spaghetti with green beans and corn on the cob with garlic bread. Happy New Year's Eve to everyone and stay safe .
I made Crispy Oven Fish and Chips on New Year's Eve, which we had with the remaining dill tartar sauce and the last of the fresh broccoli.
I made ham soup, with shredded zucchini, matchstick carrots, chopped potato, celery, onion and red pepper, and all the bits of ham I got off the cooked ham bone plus the broth it was cooked in.
Sounds like a great soup, Chocomouse!
For dinner on New Year's Day, I made Pork Loin Roast with Barley, Butternut Squash, and Kale. It is the perfect one pot dinner for a cold day. Butternut squash was not plentiful at the farmers market this fall, for some reason, and I also have seen less of it in the grocery store. Last year, I made lots of Butternut squash soup but not so this year.
We had more of the Pork Loin Roast, barley, butternut squash, and kale that I cooked yesterday.
Just snacking tonight watching SugarBowl very disappointed.