We had chicken thighs, brussels sprouts, and mashed potato for dinner.

Making some chicken veg soup and will be having it with pizza.

I made Smoky Beans and Greens with a bit of ham for lunch on Monday. I was able to get salad turnips with greens attached a week ago at the local farmers market, so I used those tops. I did not have bell pepper to use with the onion, but I threw in some of the leftover ham. For the beans, I cooked a pound of navy beans this morning after soaking them overnight. I used a quarter of them today and will freeze three containers so that I have them on hand the next time that salad turnips with attached tops are available.

We had ham sandwiches on more of the pumpernickel rye for dinner. It's just so good!

I made Crispy Oven Fish and Chips on New Year's Eve, which we had with the remaining dill tartar sauce and the last of the fresh broccoli.

Sounds like a great soup, Chocomouse!

For dinner on New Year's Day, I made Pork Loin Roast with Barley, Butternut Squash, and Kale. It is the perfect one pot dinner for a cold day. Butternut squash was not plentiful at the farmers market this fall, for some reason, and I also have seen less of it in the grocery store. Last year, I made lots of Butternut squash soup but not so this year.

Just snacking tonight watching SugarBowl very disappointed.