Breads: Whole Wheat, Irish Flour Bread (Bread Machine)
Submitted by sandi81 on September 28, 2004 at 10:27 am

DESCRIPTION
Breads: Whole Wheat, Irish Flour Bread (Bread Machine)

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
When I started playing with Irish flour, I was amazed at the changes in my breads. This is a good KA product to keep on hand. I am getting to where I toss some into almost every loaf!

1 c. water
1 egg, slightly beaten
2 T. margerine or butter
2 C. AP flour
3/4 C. KA Irish Flour
1/2 C. whole wheat flour
1/8 C. honey
3/4 t. salt (can use less)
1 T. instant Bread Machine yeast

Place all ingredients into bread pan in order given. I use the 45 min. dough cycle on the Zo. When done, remove and shape into one loaf. Place in oiled pan. Cover and let rise until double. About 30 to 45 min. Bake at 375 X 35 min. (tests done @ 190 - 201 degrees)