Breads: Multigrain Bread
Submitted by sandi81 on August 03, 2004 at 10:08 am

DESCRIPTION
Breads: Multigrain Bread

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
1 3/8 C. water (11 Oz.)
2 1/2 C. Bread Flour
1/4 C. Harvest Grains or 7 Grains mixture
1/4 C. Whole Wheat or Irish Flour
1 C. Rye flour
1 1/2 tsp. salt
1 1/2 T. Butter
2 T. brown Sugar, can use honey or molasses
1 t. caraway, optional

3 tsp. yeast

Place into bread pan in order according to your manufacturer.

I use the dough cycle and remove when done. Turn onto lightly floured mat and shape into a loaf. Place in greased breadpan and let rise 30-45 min. or doubled. Bake at 375 X 25 min or until tests done. 199 to 205 internal temp., or it sounds hollow when tapped.